Bill's Sauce The Best Recipes

Sunday, July 2, 2023

Bill's Sauce

"This is the basting sauce my Southern friend used whilst barbequing a whole pig. It makes a huge batch that maintains properly, up to six months within the fridge. I apply it to red meat roast, chops and chicken. Marinate the beef of choice and brush it often while grilling."

Ingredients :

2 quarts white vinegar
2 cups white sugar
1 half of cups ketchup
half of cup Worcestershire sauce
1/four cup warm sauce
1/four cup salt
1/4 cup ground black pepper

Instructions :

Prep : 10M	Cook : 192M	Ready in : 10M

Combine vinegar, sugar, ketchup, Worcestershire sauce, warm sauce, salt and pepper in a huge jar and shake properly.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your gradual cooker for simpler cleanup.

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