Apple Cheese Quick Bread |
"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes notable with cream cheese on it!"
Ingredients :
- 1/2 cup butter, softened
- 1/three cup white sugar
- 1/three cup honey
- 2 eggs
- 1 cup complete wheat flour
- 1 cup all-motive flour
- 1 teaspoon baking powder
- half teaspoon baking soda
- 1/2 teaspoon salt
- 2 Granny Smith apples - peeled, cored and shredded
- four ounces Swiss cheese, shredded
- half of cup chopped walnuts
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease a 9x5 inch loaf pan.
- In a huge bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift collectively the entire wheat flour, all-cause flour, baking powder, soda and salt. Add the flour mixture to the butter and egg combination; blend till blended. Fold inside the apple, cheese and walnuts. Spoon batter into organized pan.
- Bake at 350 stages F (175 levels C) for 50 to 60 mins, or until a toothpick inserted into the middle of the loaf comes out smooth. Turn the loaf out onto a twine rack and permit cool completely.
Notes :
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