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| Spicy Potato Soup II |
"This recipe is a new twist on plain potato soup."
Ingredients :
- 1 pound ground red meat
- 1 onion, chopped
- four cups water
- 1 half of teaspoons ground black pepper
- four cups cubed potatoes
- three (eight ounce) cans tomato sauce
- 2 teaspoons salt
- half teaspoon hot pepper sauce
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 1H35M |
|---|
- Brown red meat and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce warmness to medium and simmer one hour or till potatoes are tender and soup is thick.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for less difficult cleanup.
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