Bran Flax Muffins So Tasty

Sunday, July 16, 2023

Bran Flax Muffins

"Oatmeal desserts with carrots, apples, raisins and nuts. These muffins are low in fats, have masses of fiber and are even delicious."

Ingredients :

1 1/2 cups all-purpose flour
3/four cup ground flax seed
three/4 cup oat bran
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
3/four cup skim milk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 cups shredded carrots
2 apples, peeled, shredded
half cup raisins
1 cup chopped mixed nuts

Instructions :

Prep : 15M	Cook : 15M	Ready in : 35M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease muffin pan or line with paper muffin liners.
In a big bowl, blend together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix till just mixed. Stir in the carrots, apples, raisins and nuts. Fill organized muffin cups 2/3 full with batter.
Bake at 350 F (a hundred seventy five degrees C) for 15 to 20 minutes, or till a toothpick inserted into the middle of a muffin comes out clean.

Notes :

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