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| Cinnamon Cocoa Drops |
"Almond, cinnamon and cocoa add a flavorful aggregate to this Swedish cookie."
Ingredients :
- 2 egg whites
- half cup almonds, chopped
- 1 tablespoon floor cinnamon
- half of cup white sugar
- 1 teaspoon cocoa
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Set oven to three hundred degrees F (one hundred fifty degrees C). Grease cookie sheets.
- Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to simply combination.
- Drop by spoonfuls on cookie sheets and bake for 20 minutes, or till dry.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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