Seared Sea Scallops Best Family Recipes

Thursday, July 13, 2023

Seared Sea Scallops

"Seared on the outdoor with a mild crust and smooth on the interior. You may additionally range the quantities of all seasonings to fit your flavor."

Ingredients :

half cup all-reason flour
2 teaspoons seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons lemon pepper
sixteen sea scallops, rinsed and drained
2 tablespoons olive oil
four tablespoons chopped clean parsley, divided
four teaspoons lemon juice, divided

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a huge bowl, mix collectively flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour aggregate until lightly covered on all sides.
Heat olive oil in a skillet or frying pan over excessive warmth. Add four scallops to the pan and sear on all facets (about 2 mins for each facet). After turning scallops, upload 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and location on a plate within the oven to hold warm till equipped to serve.
Repeat until final scallops are cooked, tossing every batch with parsley and lemon juice.

Notes :

I have additionally brought Parmesan cheese to those whilst they're within the oven, which provides any other flavor size.
Reynolds® Aluminum foil can be used to keep food moist, cook dinner it evenly, and make clean-up less difficult.

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