Spicy Persimmon Chutney Good Recipes

Thursday, July 6, 2023

Spicy Persimmon Chutney

"A tangy take pleasure in that is a pleasing variation on the extra conventional cranberry sauce. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 half of cups cider vinegar
1 cup chopped onion
1 huge Granny Smith apple - peeled, cored and chopped
1 cup golden raisins
3/four cup white sugar
1/four cup lemon juice
1 green chile peppers, seeded and minced
1 tablespoon minced sparkling ginger root
1 tablespoon lemon zest
1 teaspoon floor coriander seed
1/eight teaspoon floor cloves
four Fuyu persimmons, peeled and chopped

Instructions :

Prep :	Cook : 32M	Ready in :

In a big saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium warmth, stirring every so often. Reduce warmness to medium-low and simmer till mixture thickens, stirring frequently, approximately 25 minutes. Add the persimmons and simmer until the persimmons are smooth approximately five to ten minutes.
Remove from the heat and allow cool absolutely. Cover and refrigerate chutney. May be made an afternoon or in advance.

Notes :

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