Applesauce Raisin Bars |
"Delicious bar cookie, moist and easy to make."
Ingredients :
- 1/four cup shortening
- 2/three cup brown sugar
- 1 cup applesauce
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- half teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup raisins
- three tablespoons butter
- 1 half of cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions :
Prep : 15M | Cook : 32M | Ready in : 40M |
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- Preheat oven to 350 tiers F (175 ranges C). Grease a 9x13 inch pan.
- In a medium bowl, cream together shortening and brown sugar until clean. Blend in the applesauce and egg. Combine the flour, baking soda, salt and pumpkin pie spice, stir into the applesauce mixture. Fold in raisins. Spread the batter frivolously in to the organized pan.
- Bake for 20 to twenty-five mins inside the preheated oven, until firm. To make frosting: Heat butter in a small saucepan till melted and golden brown. Blend inside the confectioners' sugar and vanilla. Gradually stir inside the milk until icing is smooth and spreadable. Spread over cooled bars earlier than slicing into squares.
Notes :
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