Bible Cake Tasty Recipes
Bible Cake

"This recipe is excellent for analyzing the bible. It has been surpassed around my church seeing that 1976."

Ingredients :

  • 4 1/2 cups all-reason flour (1 Kings 4:22)
  • 1 cup milk, Judges five:25
  • 2 cups white sugar, Jeremiah 6:20
  • 2 cups figs (Nahum three:12), chopped
  • 2 cups raisins, 1 samuel 30:11
  • 2 cups almonds, Numbers 17:eight
  • 2 teaspoons honey, 1st Samuel 14:25
  • half of teaspoon salt, Leviticus 2:13
  • 2 teaspoons baking soda

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 ranges F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a big bowl, integrate flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  • Pour into organized 9x13 inch pan. Bake at 350 stages F (one hundred seventy five tiers C) for 40 mins, or until edges pull away from pan.

Notes :

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