Bible Cake |
"This recipe is excellent for analyzing the bible. It has been surpassed around my church seeing that 1976."
Ingredients :
- 4 1/2 cups all-reason flour (1 Kings 4:22)
- 1 cup milk, Judges five:25
- 2 cups white sugar, Jeremiah 6:20
- 2 cups figs (Nahum three:12), chopped
- 2 cups raisins, 1 samuel 30:11
- 2 cups almonds, Numbers 17:eight
- 2 teaspoons honey, 1st Samuel 14:25
- half of teaspoon salt, Leviticus 2:13
- 2 teaspoons baking soda
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a big bowl, integrate flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into organized 9x13 inch pan. Bake at 350 stages F (one hundred seventy five tiers C) for 40 mins, or until edges pull away from pan.
Notes :
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