Swedish Tea Cookies Good Recipes
Swedish Tea Cookies

"Sandwich cookies ideal for an afternoon tea celebration."

Ingredients :

  • 1 cup butter
  • 2 cups all-motive flour
  • 1/three cup light cream
  • 1/three cup granulated sugar for adornment
  • half of cup butter
  • 1 1/four cups confectioners' sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 375 tiers F (a hundred ninety levels C).
  • Cut 1 cup of the butter into the flour till the mixture resembles coarse crumbs. Stir within the cream and form the dough right into a ball.
  • Roll dough out half of inch thick and reduce with a small spherical cutter. Roll cut circles in granulated sugar and area on ungreased cookies sheets. Prick cookies a few instances with a fork.
  • Bake at 375 degrees F (a hundred ninety tiers C) for eight to ten minutes. Let cookies cool earlier than frosting.
  • To Assemble: Frost bottoms of 1/2 of the cookies and vicinity the remaining cookies on top to make sandwich cookies.
  • To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually upload the confectioners' sugar. Beat within the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to an awesome spreading consistency.

Notes :

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