Susan's Butter Cake Best Family Recipes

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Monday, August 7, 2023

Susan's Butter Cake

"This is the richest, maximum delicious pound cake you'll ever eat. There is no replacement for actual butter!"

Ingredients :

three cups cake flour
1 teaspoon baking powder
half teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar
half of cup brown sugar
4 eggs
2 tablespoons vanilla extract
1 cup bitter cream
1 cup white sugar
half cup butter
1/4 cup water
1 tablespoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 levels F (one hundred sixty five degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a big bowl, cream collectively 1 cup butter, 1 half cups white sugar and half cup brown sugar till mild and fluffy. Beat inside the eggs one after the other, then stir in the vanilla. Beat inside the flour aggregate alternately with the bitter cream, mixing just till incorporated.
Pour batter into prepared pan. Bake inside the preheated oven for 75 mins, or till a toothpick inserted into the middle of the cake comes out smooth. Remove cake from oven and right now prick cake throughout with a timber pick out 20 to 30 instances. Pour butter sauce over cake. Allow cake to cool completely as cake may be very fragile while heat. Run a knife around the rims of the pan and invert cooled cake onto a serving dish. Dust with powdered sugar.
To make the Butter Sauce: Heat 1 cup sugar, half of cup butter, 1/4 cup water and 1 tablespoon vanilla over medium warmness until sugar dissolves, approximately 10 mins. Do no longer boil.

Notes :

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