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| Slow Cooker Kielbasa and Beer |
"A delicious, minimal prep recipe to serve as a facet dish with dinner, or for organization! My husband would live in this if I permit him, and our whole own family loves it! A gradual cooker recipe too clean not to try!"
Ingredients :
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (12 fluid ounce) can or bottle beer
- 1 (20 ounce) can sauerkraut, drained
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 6H10M |
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- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the beef is soft and plump.
Notes :
- Try the use of a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.
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