Butterscotch Bars II Popular Recipes

Friday, August 4, 2023

Butterscotch Bars II

"This recipe has earned me more praises than any dish I've organized. It's devoured at picnics and circle of relatives gatherings. Great texture--crisp on the outside, wet and chewy on the inside."

Ingredients :

1 cup unsalted butter, softened
2 cups butterscotch chips
2 cups white sugar, divided
1 teaspoon vanilla extract
four eggs
1 1/4 cups all-purpose flour
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 50M

Preheat the oven to 325 ranges F (165 ranges C). In a medium saucepan over medium warmth, melt butter and butterscotch chips. Stir frequently until easy then stir one cup of the sugar, cast off from warmth and stir within the vanilla. Set aside. Grease a 9x13 inch pan.
In a medium bowl, whip eggs with remaining 1 cup of sugar until thick and light, about 3 minutes. Slowly add the butterscotch aggregate to the eggs even as blending. Combine the flour and salt; fold into the batter until absorbed. Spread the combination evenly into the organized pan.
Bake within the preheated oven for 30 minutes, or till corporation. Allow to cool absolutely earlier than slicing into squares.

Notes :

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