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| Bruschetta al Pomodoro |
"A amazing summer time appetizer proposing clean tomato salsa on toasted Italian bread."
Ingredients :
- 8 seeded, chopped roma (plum) tomatoes
- 5 leaves chopped fresh basil
- 2 cloves minced garlic
- 1 pinch dried oregano
- 1 dash beaten red pepper
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tablespoon olive oil
- 1 (1 pound) loaf French or Italian-style bread
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 25M |
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- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, pink pepper, salt, pepper and olive oil. Use extra olive oil, if vital, to coat the whole mixture. Allow the aggregate to sit down for 10 mins.
- Slice the bread. On a baking sheet, arrange the slices in a unmarried layer. Brown each sides of the bread barely within the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to three mins, or until the combination is hot however not cooked.
Notes :
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