Cajun Style Meatloaf Best Family Recipes

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Sunday, August 20, 2023

Cajun Style Meatloaf

"This is meatloaf with a few kick! The seasonings truely convey out the taste of the beef."

Ingredients :

2 bay leaves
1 teaspoon salt
1 teaspoon floor cayenne pepper
1 teaspoon ground black pepper
half of teaspoon floor white pepper
half teaspoon ground cumin
half of teaspoon ground nutmeg
4 tablespoons butter
3/four cup chopped onion
1/2 cup chopped green bell pepper
1/four cup chopped inexperienced onions
4 cloves garlic, minced
1 tablespoon warm pepper sauce
1 tablespoon Worcestershire sauce
half cup evaporated milk
1/2 cup ketchup
1 half pounds ground pork
half pound andouille sausage, casings removed
2 eggs, crushed
1 cup dried bread crumbs

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a small bowl, integrate the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
Melt the butter or margarine in a saucepan over medium warmness. Add the onion, bell pepper, inexperienced onions, garlic, warm pepper sauce, Worcestershire sauce, and reserved seasoning blend. Saute until combination starts sticking to the bottom of the pan, about 6 mins. Stir within the milk and ketchup; continue cooking for two more mins, stirring on occasion.
Remove vegetable combination from warmness, and allow to chill to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix properly via hand, and shape into a loaf approximately 1 half inches high.
Bake exposed at 350 levels F (175 levels C) for 25 minutes. Then improve heat to four hundred levels F (200 ranges C) and bake for another 35 mins. Let stand for five mins earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it flippantly, and make smooth-up easier.

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