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| Sugar Free Nut Macaroons |
"This recipe is superb! Pecans are ideal, however you may use any nuts you desire."
Ingredients :
- 2 cups brief cooking oats
- 2 tablespoons granulated artificial sweetener
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/three cup vegetable oil
- 1 egg
- 1/2 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Combine oats, sugar, salt, vanilla and oil. Stir properly.
- Add overwhelmed egg and chopped nuts and mix nicely.
- Measure one teaspoonful and % on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.
Notes :
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