Chestnut Souffle So Tasty

Thursday, August 3, 2023

Chestnut Souffle

"Fluffy goodness! This easy recipe requires chestnut puree which can be observed in maximum distinctiveness food shops."

Ingredients :

four egg yolks
1 cup chestnut puree
1/3 cup white sugar
three tablespoons milk
1 tablespoon brandy
4 egg whites
1 cup whipped cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 levels F (175 degrees C).
In a blending bowl, beat the egg yolks till thick and lemon colored.
In a separate bowl, beat collectively the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix till easy.
In a big bowl, beat egg whites until stiff peaks shape. Fold the beaten whites into the chestnut mixture.
Pour into an ungreased 1 half quart souffle dish. Bake for 35 to forty minutes. Top with whipped cream and serve.

Notes :

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