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| Sicilian Ricotta Cheesecake |
"This ricotta cheesecake is comparable in fashion to an American cheesecake, however is tons lighter. Enjoy."
Ingredients :
- 2 pounds ricotta cheese
- 2/3 cup white sugar
- 1/3 cup all-reason flour
- 6 eggs
- 1/4 teaspoon floor cinnamon
- 2 teaspoons orange zest
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 300 tiers F (150 ranges C). Set rack within the middle of the oven. Butter and flour a nine half inch springform pan, and tap out excess flour.
- Place the ricotta in a massive mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together very well into the ricotta. Stir within the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
- Bake in the middle of the oven for approximately 1 1/4 to one half of hours, till a light golden coloration. Make certain the middle in all fairness firm, and the point of a sharp knife inserted in the center comes out smooth. Cool on a twine rack. It will sink slightly as it cools. Cover, and sit back until serving time.
Notes :
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