Coconut Cream Cake III Popular Recipes

Wednesday, August 16, 2023

Coconut Cream Cake III

"This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie internal!"

Ingredients :

1 (18.25 ounce) bundle yellow cake blend with pudding
half of cup white sugar
2/three cup vegetable oil
four eggs
1 cup bitter cream
1 (10 ounce) package deal flaked coconut
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon almond extract
1/2 cup sliced almonds

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H25M

Preheat oven to 325 degrees F (a hundred sixty five tiers C). Grease a 9x13 inch pan.
In a massive bowl, integrate cake blend, sugar, oil, eggs and sour cream. Beat mixture for 4 mins, then fold inside the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 mins, or until a toothpick inserted into the pinnacle comes out clean.
To make the glaze: Combine confectioners' sugar, milk and almond extract, adding greater milk if vital to create the favored consistency. Spoon glaze over cooled cake, and right away sprinkle with sliced almonds.

Notes :

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