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| Apple Mincemeat Crumble |
"This is an superb, festive twist on an antique favorite!"
Ingredients :
- four cups thinly sliced apples
- 1 1/2 cups organized mincemeat pie filling
- 2 tablespoons lemon juice
- 1/2 cup all-reason flour
- 1/2 cup Brazil nuts, chopped
- 1/3 cup packed brown sugar
- 1/three cup brief cooking oats
- 1/three cup butter
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 375 levels F (one hundred ninety tiers C). Lightly butter one 9x9 inch pan.
- Mix collectively the apples, mincemeat and lemon juice. Place in prepared pan.
- In a medium bowl, stir collectively the flour, nuts, sugar and oats; cut in butter till crumbly. Sprinkle flippantly over apple mixture.
- Bake at 375 tiers F (one hundred ninety ranges C) for forty five mins or until apples are gentle.
Notes :
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