Smothered Beef Short Ribs Tasty Recipes

Friday, August 18, 2023

Smothered Beef Short Ribs

"Here's a great stove top recipe for cooking red meat quick ribs. They are cooked in beef inventory with blended greens. This dish is excellent served over mashed potatoes."

Ingredients :

half of cup olive oil
four pounds pork quick ribs
salt and pepper to taste
1 cup all-motive flour
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
2 tablespoons minced garlic
3 bay leaves
1 tablespoon dried thyme
1 cup pink wine
8 cups red meat stock
1/four cup chopped fresh parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Heat the oil in a massive pot over medium high heat. Season the ribs with salt and pepper to flavor and dredge them in flour. Fry the ribs inside the oil in small batches, including oil as needed, to sear the beef. This must take 2 to three mins consistent with batch. Set ribs apart.
In the equal pot, upload the onions and saute for 2 mins. Add the celery and carrots and saute for 1 greater minute. Season with salt and pepper to flavor, after which stir in the garlic, bay leaves and thyme and cook dinner for 1 more minute.
Deglaze the pot with the purple wine, scraping up all of the bits on the lowest. Add the inventory, carry to a boil, reduce heat to low and simmer. Add the ribs and hold to simmer for two hours, until the sauce thickens. Stir within the parsley and serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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