Cherry Vanilla Chip Muffins |
"These are wheat free, dairy loose, low sugar, low fat desserts and you'd in no way understand it. Sucant is dried can juice. It can be determined in fitness meals shops. If you don't consume them inside the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will flavor freshly baked."
Ingredients :
- 1 banana, peeled and mashed
- 1/2 cup egg substitute
- three/four cup vanilla soy milk
- 2 tablespoons vegetable oil
- half cup applesauce
- 2 cups white rice flour
- 1 tablespoon sucanat
- three/4 teaspoon baking powder
- 1/four teaspoon salt
- half cup dried cherries
- half of cup vanilla baking chips
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to four hundred degrees F (205 stages C). Lightly grease or line a 12-cup muffin tin with paper liners.
- In a large bowl combination the banana, egg substitute, soy milk, oil and applesauce collectively. Stir inside the rice flour, sucanat, baking powder and salt. Mix till simply moistened then stir inside the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling every cup 2/3 full.
- Bake at four hundred levels F (205 levels C) for 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it lightly, and make easy-up simpler.
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