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| Cream Cheese Pineapple Frosting |
"This creamy frosting is splendidly accurate on yellow or white desserts. This recipe makes enough to frost one 9x13 inch cake. Enjoy!"
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 1 (eight ounce) container frozen whipped topping, thawed
- half of cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (16 ounce) can pineapple pie filling
- 1/2 cup flaked coconut
- half cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a huge bowl, blend softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this aggregate. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!
Notes :
All recipes with this dish will help you get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Cream Cheese Pineapple Frosting recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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