Strawberry Soup II Good Recipes

Tuesday, September 5, 2023

Strawberry Soup II

"Serve this astounding soup as an appetizer or unusual dessert. The pound cake croutons upload an extra unique contact! Garnish with sparkling sprigs of mint."

Ingredients :

4 cups sparkling strawberries
1 (12 ounce) field frozen whipped topping, thawed
1/8 teaspoon floor nutmeg
1/four teaspoon floor cinnamon
half of teaspoon vanilla extract
1 cup white sugar
1/four cup bitter cream
12 ounces organized pound cake, cubed
12 sprigs clean mint

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Rinse strawberries with cool water to easy and then pat dry to take in excess water. Remove strawberry stems and set apart 12 for later use.
In a massive bowl, combine ultimate strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric powered mixer, blend on low speed for 5 to 7 minutes or until sugar has dissolved completely and combination is smooth. Add sour cream and blend 1 minute. Place in fridge to relax.
Toast pound cake cubes under broiler for about 6 mins, turning as soon as to brown both sides.
Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and sparkling mint sprigs.

Notes :

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