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| Cathy's Pecan Pie |
"It is a completely clean pie to make."
Ingredients :
- 4 eggs
- 1 cup corn syrup
- four (1 gram) packets granulated synthetic sweetener
- 2 tablespoons dry milk powder
- 1/four cup butter
- 1 half of cups chopped pecans
- 1 tablespoon wheat germ
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Mix syrup, sugar alternative and butter in saucepan; deliver to rolling boil 3-four mins. Beat complete eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg combination.
- Spread pecans in unbaked pie shell. Pour syrup combination over pecans. Bake 25-30 minutes at 400 tiers F (205 levels C).
Notes :
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