Sweet Bread Overnite Good Recipes

Wednesday, October 18, 2023

Sweet Bread Overnite

"I love this recipe! It's smooth to make and rises in a single day, so I actually have time to do different matters and still have it piping warm for the meal!"

Ingredients :

2 (.25 ounce) applications energetic dry yeast
half of cup warm water (a hundred and ten degrees F)
7 eggs
eight cups all-cause flour
1 teaspoon salt
2 cups white sugar
1 1/2 cups milk
three/4 cup butter, melted
2 teaspoons vanilla extract
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 20M	Ready in : 15H

In a small bowl, dissolve yeast in warm water. Let stand till creamy, about 10 mins.
In a big bowl, beat eggs till fluffy. Stir in four cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, flip it out onto a gently floured surface and knead until easy and supple, approximately eight mins. Lightly oil a big bowl, location the dough within the bowl and flip to coat with oil. Cover with plastic wrap and let upward thrust in a single day inside the refrigerator.
The subsequent morning, deflate the dough and flip it out onto a floured surface. Divide the dough into identical portions and shape into loaves. Place the loaves into gently greased 9x5 inch loaf pans. Cover the loaves with a moist fabric and allow upward thrust until doubled in volume, about ninety mins. Preheat an oven to three hundred levels F (a hundred and fifty stages C).
Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.

Notes :

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