Cracker Candy You Have To Try

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Sunday, November 5, 2023

Cracker Candy

"This recipe is easy, quick, and can be made with many substances you have got handy."

Ingredients :

1/four (16 ounce) bundle saltine crackers
1/2 pound butter
three/4 cup white sugar
2 cups semisweet chocolate chips
3/four cup chopped walnuts

Instructions :

Prep : 5M	Cook : 10M	Ready in : 30M

Preheat oven to 425 degrees F (220 levels C).
Melt butter in a saucepan over medium warmness. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to save you burning, about three mins.
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 tiers F (220 ranges C) for 5 mins, or until edges start to brown.
Remove from oven and unfold chocolate chips flippantly over the top as they soften. Sprinkle with nuts, gently urgent into the melted chocolate. Cool till chocolate has hardened, and wreck into pieces. Store in refrigerator until equipped to serve. Allow to cool, and ruin into pieces. Refrigerate until prepared to serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make smooth-up easier.

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