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| Chocolate Chip Cookie Bars |
"Is it a bar, or is it a cookie?"
Ingredients :
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 3/four cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 ranges C).
- In a big bowl, beat collectively the butter, vanilla and sugar until light and fluffy. Sift collectively the salt and flour and mix into the butter combination. Fold in the chocolate chips and nuts. Mix until well combined. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 mins or till golden brown. Cut into bars and allow cool in pan on twine rack.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it evenly, and make easy-up simpler.
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