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Caramelized Onion and Blue Cheese Orzo |
Rissoni, also referred to as semi di melone, or any other short soup pasta may be used for this dish.
Ingredients :
- 1 pound uncooked orzo pasta
- 2 tablespoons butter
- three tablespoons olive oil
- 4 onions, sliced
- 6 ½ oz. Blue cheese, crumbled
- three ½ oz. Mascarpone cheese
- 2 cups shredded spinach
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 45M |
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Notes :
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