Tex-Mex Tuna Salad The Best Recipes

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Wednesday, July 13, 2011

Tex-Mex Tuna Salad

"This is a splendid recipe for tuna fish tacos."

Ingredients :

2 (five ounce) cans tuna, tired and flaked
half cup sliced black olives
1/2 cup sliced green onion
half cup sliced celery
2/three cup salsa
1/2 cup bitter cream
1 teaspoon ground cumin
half head iceberg lettuce, shredded
12 medium taco shells

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

In a massive bowl, combine the tuna, olives, inexperienced onions and celery; toss together.
In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna combination; gently toss to combine.
Line taco shells with shredded lettuce and spoon tuna aggregate into shells. Drizzle with extra salsa or pinnacle with additional sour cream if desired.

Notes :

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