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| Chicken Riggies II |
This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it throughout hot, cooked rigatoni pasta - of route. Thus the call, Chicken Riggies! This recipe makes them beg for greater; my husband hounds me to make this for him!
Ingredients :
- four tablespoons olive oil
- ¼ cup butter
- 5 cloves garlic, minced
- 10 tablespoons minced shallot
- 2 pounds skinless, boneless hen breast meat - cubed
- salt and pepper to taste
- 1 (4 ounce) jar candy crimson peppers, tired and julienned
- ½ cup fresh tomato sauce
- ¼ cup dry sherry
- 1 pint heavy cream
- 1 (eight ounce) bundle uncooked rigatoni pasta
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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Notes :
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