Cincinnati Chili II Best Dishes

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Sunday, November 25, 2012

Cincinnati Chili II

"A very highly spiced chili that tastes oh so right. Serve on pinnacle of hot cooked spaghetti."

Ingredients :

1 pound ground red meat
1 cup chopped green bell pepper
1/2 cup chopped onion
three tablespoons chili powder
2 cloves garlic, minced
2 (10.Seventy five ounce) cans condensed tomato soup
1 (15 ounce) can kidney beans
1 tablespoon distilled white vinegar
1/4 teaspoon ground cinnamon
1/four cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 5M	Ready in :

In a four quart saucepan over medium warmness, cook floor red meat, inexperienced pepper, onion, chili powder and garlic, until beef is browned and vegetables are smooth. Drain fat off of red meat/vegetable mixture.
Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 mins, stirring from time to time. Heat via.
Serve with sprinkled cheese on pinnacle.

Notes :

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