Biggest Bestest Burger Best Family Recipes

Wednesday, January 21, 2015

Biggest Bestest Burger

"Honestly the first-rate burger you will ever eat, I promise! Big, juicy, quick and smooth! Great with fries. This is my husband's absolute favourite!"

Ingredients :

2 pounds ground pork
1 onion, chopped
1 teaspoon salt
1 teaspoon floor black pepper
1 teaspoon dried basil
1/four cup Italian pro bread crumbs
1 tablespoon grated Parmesan cheese
1/three cup teriyaki sauce
6 slices American cheese
6 onion rolls

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to broil.
In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together nicely. Then add the bread crumbs, cheese and teriyaki sauce. Mix this collectively properly and divide into four to six large, round balls.
Place the hamburger balls onto a broiler pan, evenly spaced. Press down on every ball, either with your palm or with a spatula, till a superbly spherical patty is formed.
Broil for eight minutes, turn each patty over, and broil for eight mins more. (Note: The outside of each patty have to seem nearly burnt.)
Turn off warmth and area cheese slices on every patty. When cheese is melted, eliminate from oven and serve on onion rolls.

Notes :

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