Summer Penne Pasta The Best Recipes

Wednesday, January 21, 2015

Summer Penne Pasta

"This is an outstanding recipe by itself however can effortlessly be personalized. Try exclusive combinations of greens or test with distinct pasta shapes."

Ingredients :

1 (sixteen ounce) package penne pasta
1/three pound sliced green bell peppers
1/three pound sliced crimson bell peppers
1/three pound sliced yellow bell peppers
2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
6 oz mushrooms, chopped
1 clove garlic, minced
2 medium tomato - peeled, seeded and chopped
floor black pepper to taste
salt to taste

Instructions :

Prep :	Cook : 8M	Ready in :

In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly moist.
While pasta is cooking, wash the bell peppers and reduce them into 1/4 inch strips. In a massive skillet over medium warmness location 2 tablespoons of olive oil and saute the pepper until soft. Do no longer permit peppers to brown.
To the skillet, add the sliced zucchini and yellow squash and saute for two minutes. Add chopped mushrooms and minced garlic and saute an extra 2 minutes, stirring regularly. Add the chopped tomatoes and cast off from heat.
Dish pasta quantities onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to flavor.

Notes :

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