Sweet and Sour Meatballs Best Dishes

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Tuesday, July 12, 2011

Sweet and Sour Meatballs

"These meatballs are slow-cooked in a candy and sour sauce."

Ingredients :

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 oz grape jelly
1 pound lean floor pork
1 egg, overwhelmed
1 huge onion, grated
salt to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H50M

Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low warmth until heat.
Combine ground beef, egg, onion and salt. Mix nicely and shape into 1 inch balls. Add to sauce and simmer for 1 half of hours.

Notes :

Try using a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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