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| Slow Cooker Pork |
"A very simple recipe that can be adjusted for warmth. Serve with heat tortillas and your preference of garnishes, together with: lettuce, grated cheese, chopped onions, guacamole, salsa, bitter cream, and olives."
Ingredients :
- 3 pounds beef shoulder
- 2 (1 ounce) programs taco seasoning blend
- chili powder to flavor
- beaten crimson pepper to flavor
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 8H5M |
|---|
- Place red meat shoulder in a slow cooker with taco seasoning. If desired, upload chili powder and/or purple pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for eight hours.
- Remove pork shoulder from pot and shred.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.
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