Sour Cream Noodle Bake Good Recipes

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Sunday, July 10, 2011

Sour Cream Noodle Bake

"This is a heat and satisfying dish. Kids love it too!"

Ingredients :

1 (eight ounce) package extensive egg noodles
1 pound lean floor pork
1 tablespoon butter
1 teaspoon salt
1/8 teaspoon floor black pepper
1/four teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup bitter cream
1 cup chopped inexperienced onions
1 cup shredded sharp Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 levels F (one hundred seventy five ranges C).
Brown meat in butter; upload salt, pepper, garlic salt and tomato sauce. Simmer for 5 mins. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
Bake, exposed, at 350 degrees F (a hundred seventy five stages C) for 20 to 25 minutes.

Notes :

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