Boiled Cake So Tasty

Sunday, July 10, 2011

Boiled Cake

"This become one in all my Grandma's preferred holiday desserts. It brings a glance of wonder to peoples eyes while you just point out the call. Candied fruit can be substituted for Raisins and Walnuts"

Ingredients :

1 teaspoon floor nutmeg
2 cups white sugar
1 cup shortening
1 teaspoon salt
4 teaspoons unsweetened cocoa powder
2 cups water
half teaspoon ground cloves
2 cups raisins
2 teaspoons ground cinnamon
4 cups all-cause flour
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five stages C). Lightly grease and flour one nine x thirteen inch baking pan.
Combine water, sugar, shortening, salt, cocoa, raisins, and spices in a saucepan. Bring to a boil, and maintain to boil for three mins. Remove from warmth. Stir in vanilla and nuts.
Combine flour and baking soda. Stir into boiled mixture, and carefully mix. Pour into prepared pan, and unfold flippantly.
Bake for fifty mins, or till a tester inserted inside the center of the cake comes out clean. Cool.

Notes :

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