Alfredo Blue The Best Recipes

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Tuesday, February 14, 2012

Alfredo Blue

"This is the fine alfredo sauce I have ever come up with and any kind of meat or vegetable may be introduced to it."

Ingredients :

1 (sixteen ounce) package deal fettuccini pasta
1 tablespoon olive oil
1 clove garlic, sliced
four oz. Blue cheese, crumbled
1/four cup grated Parmesan cheese
2 cups heavy cream
1 tablespoon Italian seasoning
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Bring a massive pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 mins, or until al dente; drain.
Heat olive oil in a small skillet over medium warmness. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
In a medium saucepan over medium-low warmth, integrate blue cheese, Parmesan cheese, and cream. Stir till cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
Toss sauce with hot pasta, and permit stand 5 minutes before serving.

Notes :

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