Cinnamon Bread I The Best Recipes

Tuesday, April 19, 2016

Cinnamon Bread I

"This is a cute manner to start out your morning whilst you need a bit something unique than your traditional. Note: If you do not have buttermilk you could alternative milk with 1 tablespoon vinegar to measure 1 cup."

Ingredients :

2 cups all-reason flour
1 cup white sugar
2 teaspoons baking powder
half teaspoon baking soda
1 half of teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon floor cinnamon
2 teaspoons margarine

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease one 9x5 inch loaf pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 half teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large blending bowl. Beat 3 minutes. Pour into organized loaf pan. Smooth pinnacle.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, blending until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a mild swirling motion to present a marbled effect.
Bake for about 50 mins. Test with toothpick. When inserted it have to pop out smooth. Remove bread from pan to rack to chill.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it evenly, and make clean-up less complicated.

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