Semolina Pudding The Best Recipes

Tuesday, January 29, 2019

Semolina Pudding

"A wet, delicious Greek treat. You can alter the sugar relying in your candy enamel. When adding the milk to the semolina do not get to shut, the steam may additionally burn you. Oh, and the odor is awful but the result is scrumptious. Sprinkle with cinnamon and enhance with walnuts or slivered almonds."

Ingredients :

1 cup water
1 half cups milk
1 half cups white sugar
1 cinnamon stick
half cup butter
1 cup semolina flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

In a medium saucepan over medium heat, integrate water, milk, sugar and cinnamon. Bring to a boil and cast off from warmness. Remove cinnamon stick.
In some other saucepan, soften butter over medium warmness. Allow it to bubble, but now not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until aggregate is thick and smooth. Allow it to brown barely, then stir within the milk mixture, a touch at a time. Continue to stir till mixture has advanced from creamy to thick.
Place halva in a gelatin mildew or glass dish. Serve warm or cold.

Notes :

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