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A Little Bit of Everything |
"Spicy, with the tang of vinegar, lots of garlic and a totally complete taste."
Ingredients :
- half cup fish fry sauce
- 1/2 cup steak sauce
- half of cup balsamic vinegar
- 1 teaspoon garlic powder
- four tablespoons warm sauce
- 1 1/4 cups beer
- three cloves garlic, minced
Instructions :
Prep : 1H45M | Cook : 12M | Ready in : 1H45M |
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- In a tall glass combine fish fry sauce, steak sauce, vinegar, garlic powder, warm sauce and beer. Mix well.
- Place the beef of choice in a container and rub the diced garlic firmly into it.
- Pour the marinade over the meat till absolutely covered, and marinate for approximately five hours; cowl and refrigerate while marinating. Cook as favored.
Notes :
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