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Cherry Nut Muffins |
"This cherry nut muffin recipe has been in my circle of relatives for approximately 15 years and it is very good! The recipe requires pecans but you may use anything nuts you want."
Ingredients :
- 2 eggs
- 2 cups white sugar
- 6 tablespoons butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 cup milk
- 1 half cups canned sweet cherries, tired
- 1 1/2 cups chopped pecans
Instructions :
Prep : 10M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 stages F (175 levels C).
- In a medium mixing bowl, beat eggs and sugar together; add butter and beat properly.
- In a separate bowl, sift together flour, baking powder and salt. Add the flour aggregate to the egg mixture, alternating with milk. Fold within the cherries and pecans; stir just to combine.
- Scoop batter into prepared muffin pans and bake at 350 tiers F (a hundred seventy five ranges C) for 20 mins, or till a toothpick inserted into the center of a muffin comes out smooth.
Notes :
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