Cream Corn Pork Chops Good Recipes

Thursday, January 31, 2019

Cream Corn Pork Chops

"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter test each 1/2 hour until they may be completed. Total baking time will range barely, relying on the dimensions of the pork chops."

Ingredients :

2 (15 ounce) cans creamed corn
4 beef chops
1/4 tablespoon garlic powder
salt and pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 350 degrees F (175 tiers C).
Spread corn within the bottom of a 9x13 inch baking dish, then location beef chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake inside the preheated oven for 1 half to two hours, or till internal temperature of pork has reached a hundred forty five degrees F (sixty three stages C).

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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