Salsa Pasta Salad So Tasty

Admin

Saturday, August 30, 2014

Salsa Pasta Salad

"A outstanding summer season salad served bloodless that tastes better the longer it sits."

Ingredients :

2 cups dry rainbow radiatore pasta
1 onion, chopped
1 crimson bell pepper, chopped
1 (6 ounce) can sliced black olives
three tomatoes, diced
1 (4 ounce) can diced green chiles
1/3 cup distilled white vinegar
1/four cup chopped sparkling cilantro
1 half teaspoons garlic salt
1/three cup lemon juice
half cup vegetable oil
1 tablespoon white sugar
1 tablespoon chili powder

Instructions :

Prep : 20M	Cook : 11M	Ready in : 20M

In a massive pot with boiling salted water prepare dinner radiatore pasta till al dente. Drain.
Meanwhile, integrate chopped onion, bell pepper, olives, tomatoes, and green chilies in a huge bowl.
In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Notes :

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