Braunschweiger Ball Best Dishes

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Sunday, August 31, 2014

Braunschweiger Ball

"If you're a braunschweiger fan, BOY will you LOVE this one!"

Ingredients :

2 (8 ounce) applications braunschweiger liverwurst, cubed
half cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) bundle cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-crammed green olives, sliced

Instructions :

Prep : 1H15M	Cook : 20M	Ready in : 1H15M

Using an electric mixer or meals processor, beat or method braunschweiger, chili sauce, horseradish and warm pepper sauce till properly combined. Cover and refrigerate till aggregate firms up, for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with mayonnaise till easy and spreadable. Turn liverwurst combination out onto a sheet of foil and mildew it into a ball. Using a small spatula, frost with cream cheese aggregate. Decorate with sliced filled inexperienced olives.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make smooth-up simpler.

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