Cheesy Stuffed Shells Best Family Recipes

Sunday, August 31, 2014

Cheesy Stuffed Shells

"This is a scrumptious baked pasta dish with large shells full of meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'"

Ingredients :

1 (16 ounce) bundle jumbo pasta shells
1/2 pound Italian sausage
1 (10 ounce) package deal frozen chopped spinach - thawed, tired and squeezed dry
1 cup ricotta cheese
1 egg
three cloves garlic, beaten
1/2 lemon, juiced
1/4 cup grated Parmesan cheese
salt and pepper to taste
half teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Bring a big pot of gently salted water to a boil. Add shells and cook for 8 to ten minutes or till al dente; drain and rinse in cold water.
Place sausage in a large, deep skillet. Cook over medium-high heat until calmly brown. Drain and collapse. In a massive bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
Preheat oven to 350 levels F (a hundred seventy five stages C).
Stuff pasta shells with the sausage and cheese mixture and location in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
Bake in preheated oven for 20 minutes or until the pasta is heated thru and the cheese is melted.

Notes :

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