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Sweet Balsamic Marinade |
"This barely candy marinade is ideal for fowl and different fowl. If you boil any leftover marinade for a few minutes it makes a first-rate sauce!"
Ingredients :
- three/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 teaspoons brown sugar
- 1/4 cup finely minced candy onion
- cracked black pepper
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- In a small bowl, whisk collectively the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate inside the fridge for 1 to four hours, turning meat every so often.
Notes :
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