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| Cookies and Cream |
"A chocolate chocolate revel in it's creamy and scrumptious. To reduce this pie easily, use knife dipped in water."
Ingredients :
- 1 (3.Nine ounce) bundle on the spot chocolate pudding blend
- 1 (eight ounce) field frozen whipped topping, thawed
- 1 cup beaten chocolate sandwich cookies
- 1 (9 inch) organized chocolate cookie crumb crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 9H15M |
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- Prepare pudding as directed for pie filling; allow set.
- When pudding is ready, fold in whipped topping and overwhelmed cookies. Pour pudding mixture into crust.
- Freeze in a single day. Serve.
Notes :
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