Vanilla Ice Cream II Popular Recipes

Sunday, February 25, 2024

Vanilla Ice Cream II

"A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old skool ice cream maker that yields 1 gallon; be sure to scale recipe down when you have a countertop version."

Ingredients :

6 eggs
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
three cups white sugar
1 half of teaspoons vanilla extract
2 cups milk, or as wanted

Instructions :

Prep : 15M	Cook : 32M	Ready in : 1H15M

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and blend nicely.
Pour mixture into an ice cream maker. Add milk, if essential, for mixture to reach the fill line. Freeze according to producer's guidelines.

Notes :

This recipe contains raw eggs. We advocate that pregnant girls, younger children, the elderly, and the infirm do not eat uncooked eggs. Learn more about egg safety from our article, Making Your Eggs Safe. You can also search for pasteurized in-the-shell eggs, to be had at a few supermarkets.

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